ĢƵ

Acquire the Skills for Your Next Step

This program offers a certificate to those already holding a baccalaureate degree and needing only to complete the requirements for . Courses are designed for students to develop knowledge, skills, values and competencies in clinical dietetics, community dietetics, and food service management. These are necessary for application to dietetic internships (DI) in order to become a Registered Dietitian or pursue graduate work and eventual professional practice at the entry level.

ĢƵ really prepares their students for success. If it wasn’t for the guidance of advisors, mentors, professors, I wouldn’t be where I am. They always push you to be the best you can be, and it’s something that I’m very appreciative of.” 

Araceli Gil
ĢƵ Graduate

Credit Hours and Supervised Practice

The length of time of completion of this program varies depending on previous coursework transferred in, but on average it takes about four semesters. Certificate students must complete a minimum of 34 credit hours from ĢƵ. After completion of all courses and receipt of a verification statement or certificate, students are eligible to apply for any ACEND accredited Dietetic Internship where they will complete their supervised practice. This consists of 1,000 hours of supervised practice (internship) and is required by the Commission on Dietetic Registration in order to take the registered dietitian examination and attain the RDN credential. Interested students can apply to the ĢƵ's ACEND-accredited Coordinated Program in Dietetics that provides 1,200 hours of supervised practice with RDN preceptors. The supervised practice typically takes an additional two semesters to complete.

Influenced by Nutrition

A successful social media influencer, Samar Kullab, MS ’20 uses the knowledge she gained at ĢƵ to share evidence-based nutritional tips

Mission

In keeping with the goals of ĢƵ and the Sinsinawa ĢƵ’s dedication to values-centered intellectual development, the Didactic Program will provide foundational knowledge in dietetics, science and liberal arts. We strive to provide a stimulating learning environment that will enrich diversity and prepare students for post-graduate experiences, advanced degree programs, and entry-level employment in dietetics related fields.

A theme at ĢƵ that I really liked is social justice and the integrity piece that comes with it. It’s something that I try to bring to patients as well, since I work in the realm of eating disorders. It’s really like nutrition meets therapy, and you have to consider where they’re coming from, what’s going on in their lives.”

Meghan Monte, RD
ĢƵ Graduate

Program Goals
 

Program graduates will develop the breadth and depth of knowledge, skills, values and competencies in clinical dietetics, community dietetics and food service management that are necessary for dietetic internships (DI) or graduate work, and eventual professional practice at the entry level.

  • Objective 1.1: Program Completion: At least 80% of Nutrition and Dietetics Certificate students complete program requirements within 3 years (150% of program length)
  • Objective 1.2: Graduate Application and Acceptance into Supervised Practice: At least 80% of program graduates apply for admission to a supervised practice program prior to or within 12 months of graduation.
  • Objective 1.3:  Graduate Application and Acceptance into Supervised Practice: Of program graduates who apply to a supervised practice program, at least 70% are admitted within 12 months of graduation.
  • Objective 1.4: Graduate Performance on Registration Exam: The program’s one-year pass rate (graduates who pass the registration exam within one year of first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80%.
  • Objective 1.5: Satisfaction with Graduate Performance: At least 80% of dietetic internship program directors will rate the overall preparation of ĢƵ DPD graduates as prepared for the dietetic internship.
  • Objective 1.6: Program Graduate’ Satisfaction: At least 80% of program graduates will agree that the program prepared them to enter supervised practice or graduate school.

Program graduates will develop cultural competence and be prepared to work in diverse communities.

  • Objective 2.1: At least 80% of program graduates will agree that they gained an appreciation for cultural diversity through their ĢƵ experience.

For more information about program curriculum, policies and procedures, please refer to our Student Handbook. Program outcomes are available at Consumer Information or by request to the Program Director.

Accreditation

The Nutrition and Dietetics Certificate curriculum at ĢƵ is currently granted accreditation by the .

Accreditation Council for Education in Nutrition and Dietetics
120 S. Riverside Plaza
Suite 2190
Chicago, IL 60606-6995
(800) 877-1600
Website:

For more information,
please contact:

Office of Graduate Admission
Enrollment Management
gradinfo@dom.edu

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